This post is written in partnership with Red Gold Tomatoes.
When the weather cools and cooking dinner means comforting mains, we turn to hearty soups, cheesy casseroles and chili.
But first we turn to the pantry, your best friend when it comes to cooking dinner in the fall. Cans of steam packed fresh tomatoes, a variety of beans, and a few different pastas make dinner a cinch to get on the table.
Cans of American grown diced tomatoes truly anchor these dinner recipes: With unforgettable true tomato flavor and nothing artificial, they make the meal time and time again. Let’s get cooking!
