Do You Need to Wash Mushrooms?

0
393

Ask the TeamTipsMushrooms

What is the best way to clean a bunch of gritty mushrooms? Can you rinse them in the sink? SHOULD you rinse them in the sink? You have questions, we have answers!

Print Emma Christensen Ask the Team

READER QUESTION: Can you wash mushrooms? Some say wipe with a damp cloth but mushrooms are so dirty it seems smart to rinse.

If they’re fairly dry and clean, then a damp paper towel will do the job. But if, as you say, they are really dirty, then YES! You can definitely wash them.

Here’s what to do: Put the mushrooms in a strainer or colander in your sink and rinse them with water. You can pick them up and rub any stubborn bits off with your hands. Once you’re done, lay the mushrooms out on a clean kitchen towel and pat them dry before cooking.

  • READ MORE! How to Clean and Prep Mushrooms

There’s a bit of a kitchen myth that if you wash mushrooms, they’ll absorb water and become waterlogged. As long as you’re just giving them a quick rinse and not letting the mushrooms soak, you don’t need to worry about this.

Hope that helps! Enjoy your delicious mushroom feast!

~ Emma, Editor-in-Chief and avid fan of all things mushroom

P.S. YOU MIGHT LIKE THESE RECIPES!

  • Cream of Mushroom Soup
  • Mushroom Risotto
  • Salisbury Steak with Mushroom Gravy
  • Chicken Thighs with Mushrooms and Shallots
  • Beef Stroganoff

P.S. Have a question? Email us: [email protected]

Follow me on Pinterest

Products We Love

Large Fine Mesh Strainer

Large Fine Mesh Strainer

$19.28 on Amazon Buy

Enameled Colander

Enameled Colander

$33.48 on Amazon Buy

This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy.

Emma Christensen

Emma Christensen is the Editor-in-Chief of Simply Recipes, and has over 10 years of experience creating food and content for web and print. She was formerly the recipe editor for The Kitchn and is the author of three books on home-brewing, True Brews, Brew Better Beer, and Modern Cider. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College. She lives in San Jose, California.

More from Emma

Leave a Reply