Wondering what oil to use for making your favorite fried chicken or doughnut recipe? Here's our top pick!
READER QUESTION: What is the best oil for deep frying?
When deep-frying foods, it’s best to go with a relatively low-cost oil that has a relatively high smoke point. “Low cost” because you typically need several cups of it, and high smoke point just in case the temperature of the oil spikes between batches.
For most of our deep-frying projects here at Simply Recipes, we recommend peanut oil.
If you have a nut allergy, try plain vegetable oil, grapeseed oil, or any of the oils we recommend in this post on The Best Oils For Cooking.
Happy deep frying!
~ Emma, Editor-in-Chief and lover of all things deep-fried (even Oreos)
WANT TO GET YOUR FRY ON? TRY THESE RECIPES!
- Buttermilk Fried Chicken
- Crispy Fish Tacos with Red Cabbage Slaw
- New Orleans Beignets
- Homemade Tortilla Chips
- Vegetable Samosas with Mint Cilantro Chutney
P.S. Have a question you’d like answered? Email us at [email protected]
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Emma Christensen is the Editor-in-Chief of Simply Recipes, and has over 10 years of experience creating food and content for web and print. She was formerly the recipe editor for The Kitchn and is the author of three books on home-brewing, True Brews, Brew Better Beer, and Modern Cider. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College. She lives in San Jose, California.
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